Crops harvested and distributed include the following:
- Kale: 38 bags (4-gallon size each): 30 bags Scottish Kale; 8 bags Red Russian Kale
- Fresh Onions: 28 bags- 5 onions/bag
- Zucchini Squash: 8 individual (first harvest just coming in)
- Peas (snap and pod types): Total 4 gallons harvested; 3 gallons prepared crop for distribution in quart-sized bags
- Basil (including Thai basil): 33 quart-size bags (8 gallons harvested)
- Italian Parsley: 30 quart-sized bags (4 gallons harvested)
- Rosemary: 8 bags (snack-size)
- Dill: 13 quart-size bags; I large branch per bag)
- Lemon Sage: 13 quart-sized bags
- Italian Oregano (Mild): 30 quart-sized bags
- Tomatoes: First of Season: 2 harvested